With the concept, however, the situation has turned around so that the e-book has been returned to me (a contractual condition was not fulfilled), so the e-book is again available in its original form. For other e-books, I haven’t done quite such a big launch, I’ve written e-books and told about them to subscribers of the weekly newsletter. About twenty e-books are sold (in total) per month. The more books you market, the more they sell Online courses At the moment,that is constantly on sale ( New Shortcut to Start Blogging ) and one course that can only be attended twice a year ( From Blogger to Professional™ ).

I have one online course

 I have renewed and updated the course, which is on continuous sale, to my own course platform. I tell my new data weekly newsletter subscribers about the course from time to time, and the course can be viewed and purchased directly from the online store. The course platform is on the tiiakonttinen.fi website, so you can participate in the course almost immediately. Also read this: 7 things you need to know before taking an online course Blogger to Professional™ course is mainly video-based teaching. The length of the Pro version is 20 weeks, so renewing the content of the entire course in 2017 was a big project.

On the other hand, the From

It takes me an average of 3 working days to make one training week’s material: video design B2B Lead and script video shooting and editing doing written assignments and adding material to the course platform The launch always follows the same pattern. I start planning the launch 90 days before registration opens. I will make a plan in a separate calendar. I start planning the launch all the way from the registration day towards this day. I divide different tasks and content production work evenly into different weeks, so that during the launch itself I have time to answer questions and make sure that the technology works. During the launches, I have received sales of €13,000 – €45,000 in 2-3 weeks . Part of the amount comes in monthly installments.

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