It appears to a person that there is a smell, but it is not. Another rather odd phenomenon: an aroma that previously seem neutral or pleasant doesn’t change, but becomes disgusting or starts adding something that a human can’t recognize. eggs, onions and garlic become unbearable. Regarding onions, garlic and eggs, we know that all of these products contain some sulfur, which is the characteristic bad smell. For all of us, the smell of rotten eggs is the most disgusting in the world (this is hydrogen sulfide) and it is best not to stand next to a person who ate onions and garlic for the next few hours (this is also due to hydrogen sulfide.
This is form after the molecules of
These products are transform in the stomach and mouth), says. However, this is just speculation, because in terms of smell we’re talking about millions of different Democratic Republic Of the Congo Email List molecules that can interact in the nasal cavity. And why does a particular product start deceiving Problems with our sense of smell are more likely to come from the field of organic chemistry. This subtle shift could be explain by changes in nasal receptors and brain neurons. The distort perception of odors may be relat to incorrect regeneration of olfactory receptors.
It is impossible to prict how
The coronavirus and relat anosmia will affect who. The B2b Lead only thing that can be assum is that older people take longer to recover because the plasticity of the brain decreases with age. In addition, it is known that olfactory disturbances, including parosmia, are more common in the elderly and those who have not been infect with the coronavirus. Compar with other complications caus by the coronavirus, anosmia and dyssmia may seem harmless at first glance, but they can actually.